"A beloved recipe for bread pudding, rich with milk and eggs, and chock-full of raisins, was found tucked away in a family Bible for safekeeping. It has a smooth vanilla sauce for serving warm over the pudding, too...."
INGREDIENTS
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3 eggs, beaten
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1 1/2 cups white sugar
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2 tablespoons light brown sugar
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1/2 teaspoon ground cinnamon
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1/4 cup butter, melted
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3 cups whole milk
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10 slices hearty farmhouse-style bread, toasted and cut into cubes