Best Blueberry Muffins - Two Peas & Their Pod

Name: Best Blueberry Muffins - Two Peas & Their Pod
Ingredients: 1/4 cup all-purpose flour; 1/4 cup packed light brown sugar; 2 1/2 tablespoons cold unsalted butter (cut into small pieces); 2 cups all-purpose flour; 1/2 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon kosher salt; 1/4 cup packed light brown sugar; 1/2 cup unsalted butter (melted and cooled); 2 large eggs (at room temperature); 3/4 cup buttermilk (at room temperature); 1 1/2 teaspoons pure vanilla extract; 1 1/4 cups blueberries (divided (plus 1 tablespoon flour for coating berries))

"Blueberry Muffins that are light, tender, packed with blueberries and finished with a sweet streusel topping. This is the BEST Blueberry Muffin Recipe...."

INGREDIENTS

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1/4 cup all-purpose flour

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1/4 cup packed light brown sugar

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2 1/2 tablespoons cold unsalted butter (cut into small pieces)

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2 cups all-purpose flour

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1/2 cup granulated sugar

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1 tablespoon baking powder

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1/2 teaspoon kosher salt

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1/4 cup packed light brown sugar

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1/2 cup unsalted butter (melted and cooled)

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2 large eggs (at room temperature)

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3/4 cup buttermilk (at room temperature)

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1 1/2 teaspoons pure vanilla extract

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1 1/4 cups blueberries (divided (plus 1 tablespoon flour for coating berries))

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