Best Blueberry Muffins (Cook's Illustrated) Recipe - Food.com

Name: Best Blueberry Muffins (Cook's Illustrated) Recipe - Food.com
Ingredients: 2 cups unbleached all-purpose flour (10 ounces); 1 tablespoon baking powder; 1/2 teaspoon table salt; 1 large egg; 1 cup granulated sugar (7 ounces); 4 tablespoons unsalted butter, melted and cooled slightly; 1 1/4 cups sour cream (10 ounces); 1 1/2 cups frozen blueberries, preferably wild

"From the Cook's Illustrated Website: This recipe does not require a standing mixer, but when making the batter, be sure to whisk vigorously in step 2,..."

INGREDIENTS

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2 cups unbleached all-purpose flour (10 ounces)

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1 tablespoon baking powder

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1/2 teaspoon table salt

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1 large egg

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1 cup granulated sugar (7 ounces)

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4 tablespoons unsalted butter, melted and cooled slightly

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1 1/4 cups sour cream (10 ounces)

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1 1/2 cups frozen blueberries, preferably wild

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