Best Blueberry Muffins, Bakery Style

Name: Best Blueberry Muffins, Bakery Style
Ingredients: 1 1/2 cups all purpose flour; 3/4 cups granulated sugar; 1/2 tsp table salt; 2 tsp. baking powder; 1/3 cup canola or olive oil; 1 large egg, room temp, beaten; 1 tsp vanilla extract; 1 tsp lemon juice; about 1/3 cup whole milk; 1 1/2 cups fresh blueberries (or more, if you want!); 1/2 cup brown sugar, packed; 1/3 cup all purpose flour; 1/4 cup salted butter, cold and cubed; 2 tsp ground cinnamon

"These moist blueberry muffins are better than bakery ones. We don't skimp on the berries. Note the crisp streusel topping......"

INGREDIENTS

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1 1/2 cups all purpose flour

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3/4 cups granulated sugar

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1/2 tsp table salt

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2 tsp. baking powder

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1/3 cup canola or olive oil

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1 large egg, room temp, beaten

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1 tsp vanilla extract

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1 tsp lemon juice

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about 1/3 cup whole milk

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1 1/2 cups fresh blueberries (or more, if you want!)

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1/2 cup brown sugar, packed

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1/3 cup all purpose flour

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1/4 cup salted butter, cold and cubed

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2 tsp ground cinnamon

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