Best Blueberry Lemon Bundt Cake
"This Blueberry Lemon Bundt Cake boasts a tender and moist crumb. It is loaded with fresh blueberries and the zest of refreshing lemons. The glaze soaks into the cake, making it even more tender. Even better the next day, if you can wait that long...."
INGREDIENTS
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2¾ cups all purpose flour
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1½ tsp baking powder
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¼ tsp baking soda
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¼ tsp table salt
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1 cup butter, softened just to room temp
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1¾ cups granulated sugar
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4 large eggs, room temp
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4 TB freshly squeezed lemon juice
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zest from 2 lemons
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1 tsp pure vanilla extract
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1 cup buttermilk
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2½ cups fresh blueberries, towel dried and tossed with 1 TB flour
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For the Glaze:
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1 cup powdered sugar
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2 TB freshly squeezed lemon juice
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zest of 1 lemon
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