"Blueberry Crumb Cake is tender, moist and absolutely indulgent. Made with fresh blueberries every bite is bursting with flavor and sweetness!..."
INGREDIENTS
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2 cups flour
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1 teaspoon baking soda
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½ teaspoon baking powder
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½ teaspoon salt
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¼ cup butter (softened)
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¾ cup sugar
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1 large egg
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1 teaspoon vanilla
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½ buttermilk
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2 cups blueberries
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Zest from 1 lemon
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1/4 cup sugar
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1/3 cup flour
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3/4 teaspoon cinnamon
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Dash of salt
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¼ cup butter (softened and cubed)
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¾ cup powdered sugar
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1 Tablespoon heavy cream
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1-2 Tablespoon fresh lemon juice