Best Blackberry Pie Recipe - Food.com
"My mom has been making this pie since I can remember, and now it is a staple in my kitchen. It uses quick cooking tapioca, and has a very fresh taste..."
INGREDIENTS
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2 lbs frozen blackberries, thawed
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3 1/2 tablespoons quick-cooking tapioca
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1 1/4 cups sugar
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1/8 teaspoon salt
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1 tablespoon lemon juice
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1 tablespoon butter
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1 pastry for double-crust pie
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