"Iâ??ve tweaked this recipe a few times, and everyone enjoys it. You can use frozen blackberries, but fresh are best. The lime zest really complements the sweet fruit, and the sour cream pastry is delightful. â??Kimberly Reisinger, Spring, Texas..."
INGREDIENTS
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6 cups fresh or frozen blackberries
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1/2 cup sugar
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3 tablespoons cornstarch
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1 teaspoon grated lime peel
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SOUR CREAM PASTRY:
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1-1/3 cups all-purpose flour
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3 tablespoons sugar, divided
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3/4 teaspoon baking powder
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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7 tablespoons cold butter, divided
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1/2 cup sour cream
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1/4 cup heavy whipping cream