Best Black Bean Corn Salad

"Black bean corn salad with tomato is a zesty side worth making. Customize it with avocado and other healthy ingredients, or serve as is...."

INGREDIENTS
3 cups corn kernels (frozen or fresh)
15 ounces black beans (drained and rinsed (1 can))
1 pint grape tomatoes (halved or quartered)
1 cup cucumbers (diced)
¼ cup red onion (diced)
¼ cup fresh cilantro (chopped)
3 Tablespoons olive oil
3 Tablespoons red wine vinegar (or cider vinegar)
1 teaspoon kosher salt (or to taste)
¼ teaspoon cumin
¼ teaspoon freshly ground black pepper (or to taste)
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