"Black bean corn salad with tomato is a zesty side worth making. Customize it with avocado and other healthy ingredients, or serve as is...."
INGREDIENTS
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3 cups corn kernels (frozen or fresh)
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15 ounces black beans (drained and rinsed (1 can))
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1 pint grape tomatoes (halved or quartered)
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1 cup cucumbers (diced)
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¼ cup red onion (diced)
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¼ cup fresh cilantro (chopped)
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3 Tablespoons olive oil
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3 Tablespoons red wine vinegar (or cider vinegar)
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1 teaspoon kosher salt (or to taste)
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¼ teaspoon cumin
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¼ teaspoon freshly ground black pepper (or to taste)