"Soft sourdough sandwich bread with tender texture and amazing flavor without using any store-bought yeast. Mix flour, water, salt, butter and starter..."
INGREDIENTS
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175 grams water (3/4 cup)
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200 grams active starter (1 cup)
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7 grams sugar (1.5 teaspoons)
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7 gram salt (1.5 teaspoons)
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15 grams melted salted butter (1 Tablespoon)
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400 grams all-purpose flour (2.75 cups)