"I enjoy preparing this recipe because it gives me a chance to use the tender, fresh beets from our garden. It's so good, and very colorful!..."
INGREDIENTS
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3/4 cup sugar
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2 teaspoons cornstarch
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1/3 cup vinegar
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1/3 cup water or beet liquid
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1 teaspoon ground mustard
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1 teaspoon onion powder
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4 cups cooked, sliced beets
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3 tablespoons butter
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1/4 teaspoon salt
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Dash white pepper