"Beef Tenderloin is one of the best cuts of meat & deserves to be cooked right. This is the best beef tenderloin recipe, perfectly cooked & full of flavor...."
INGREDIENTS
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3 pounds beef tenderloin (center-cut (also called chateaubriand))
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Kosher salt
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¼ cup black peppercorns (crushed)
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½ cup unsalted butter
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4 sprigs fresh thyme
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2 cloves garlic (peeled & chopped)
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1 shallot (roughly chopped)
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Coarse sea salt (such as fleur de sel or Maldon)
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Brandy Peppercorn Sauce (click for recipe)
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Mustard Cream Sauce (click for recipe)