INGREDIENTS
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2 tbsps of olive oil.
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2 pounds of cubed beef stew meat.
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2 tbsps of all purpose flour.
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4 cups of water.
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2 cups of beef broth.
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1/2 tsp of salt.
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1/2 tsp of ground black pepper.
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4 cups of cubed potatoes.
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2 cups of chopped carrots.
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1 tsp of dried rosemary.
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1 cup of fresh corn kernels.
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1 cup of fresh green beans cut into 1” pieces.
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1 cup of chopped turnip (optional).
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2 cups of chopped fresh tomatoes (optional).