BEST BEEF SOUP

Name: BEST BEEF SOUP
Ingredients: This soup can be made in advance and kept in the refrigerator overnight – it always tastes better the next day.; Preparation Time: 25 minutes; Cooking Time: 40 minutes; Yield: 9 servings; 1 tablespoon olive oil; 3/4 lb. stewing beef or brisket; 1/2 cup yellow onion, finely chopped; 2 cups carrots, finely chopped; 1 cup celery, finely chopped; 1 cup parsnip, chopped; 4 cups reduced-sodium beef broth; 1 cup water; 14 oz. can diced tomatoes; 1/3 cup pearl barley; 3/4 teaspoon marjoram; 1/4 teaspoon thyme; 1 bay leaf; 1/2 teaspoon pepper

INGREDIENTS

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This soup can be made in advance and kept in the refrigerator overnight – it always tastes better the next day.

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Preparation Time: 25 minutes

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Cooking Time: 40 minutes

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Yield: 9 servings

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1 tablespoon olive oil

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3/4 lb. stewing beef or brisket

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1/2 cup yellow onion, finely chopped

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2 cups carrots, finely chopped

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1 cup celery, finely chopped

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1 cup parsnip, chopped

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4 cups reduced-sodium beef broth

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1 cup water

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14 oz. can diced tomatoes

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1/3 cup pearl barley

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3/4 teaspoon marjoram

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1/4 teaspoon thyme

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1 bay leaf

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1/2 teaspoon pepper

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