BEST Beef Enchiladas (make ahead, freezer instructions, tips & tricks)
"The BEST Beef Enchiladas! They're easy, cheesy, saucy, exploding with authentic Mexican flavor and destined to become a new family favorite!..."
INGREDIENTS
•
1 recipe red enchilada sauce
•
1 1/2 pounds lean ground beef
•
1 onion, chopped (may sub 1 tsp onion powder)
•
1 teaspoon beef bouillon or better than bouillon
•
1/2 tsp EACH chili powder, ground cumin, garlic powder, salt
•
1/4 teaspoon pepper
•
1 4 oz. can mild chopped green chiles
•
1 15 oz. can black beans (rinsed and drained)
•
1 1/2 cups shredded Monterrey Jack cheese (divided)
•
1 1/2 cups shredded cheddar cheese (divided)
•
8-10 medium (8-inch) flour tortillas
•
sour cream
•
pico de gallo
•
Tomatoes
•
Avocados
•
Avocado Crema
•
olives
•
cilantro
Comments & Reviews
Just A Pinch Sweepstakes