Best Beef Barley Soup

Name: Best Beef Barley Soup
Prep time: 15 min
Cook time: 45 min
Yield: 1
Ingredients: 1 teaspoon vegetable oil; 1 large onion, coarsely chopped; 1 garlic clove, minced; 1 large carrot, diced; 1 stalk celery, sliced thin; 2 cups beef broth; 2 cups chicken broth; 1 1/2 cups water; 1 cup barley; 2 teaspoons Worcestershire sauce; 1/4 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup cooked cubed roast beef (at least); 1 (1 ounce) package demi-glace or 1 (1 ounce) package au jus mix

Best Beef Barley Soup was pinched from <a href="http://www.food.com/recipe/best-beef-barley-soup-57830" target="_blank">www.food.com.</a>

"This is one of my favourite recipes for leftover roast beef - its delicious on a cold winter night!!If you don't have leftover beef, substitute with 1 lb of extra-lean ground beef, to be cooked with the onions. "Demi glace" or "au jus" can be found with the prepackaged gravies & sauces in the supermarket - you just won't get the same great flavour if you omit it!!..."

INGREDIENTS

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1 teaspoon vegetable oil

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1 large onion, coarsely chopped

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1 garlic clove, minced

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1 large carrot, diced

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1 stalk celery, sliced thin

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2 cups beef broth

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2 cups chicken broth

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1 1/2 cups water

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1 cup barley

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2 teaspoons Worcestershire sauce

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1/4 teaspoon dried thyme

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1 teaspoon salt

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1/2 teaspoon pepper

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1 cup cooked cubed roast beef (at least)

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1 (1 ounce) package demi-glace or 1 (1 ounce) package au jus mix

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