Best Beef and Broccoli
""I've had this recipe for years. It's a great way to use leftover beef or you can buy an inexpensive cut and do it from scratch. My kids love it because of the soup. Tenderize the steak with a mallet prior to cooking, if desired."..."
INGREDIENTS
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1 tablespoon olive oil
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1 pound round steak, thinly sliced into 2 inch pieces
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salt to taste
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ground black pepper to taste
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1 large onion, thinly sliced
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2 cups fresh broccoli florets, chopped
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1 (10.75 ounce) can condensed cream of broccoli soup
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1/4 cup water
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3 tablespoons soy sauce
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