"These ribs earn their best in show status thanks to our spicy dry rub and a foil-packet grilling method that results in meltingly tender meat...."
INGREDIENTS
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2 tbsp. paprika
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1 tbsp. brown sugar
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2 tsp. salt
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2 tsp. chili powder
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1 1/2 tsp. coarsely ground black pepper
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1 tsp. ground cumin
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1/4 tsp. ground red pepper
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4 racks baby back ribs
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2 extra-heavy-duty foil cooking bags (17" by 15" each) or heavy-duty foil
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6 ice cubes
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1/2 tsp. salt
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2 c. ketchup
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1 c. apple cider or apple juice
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2 tbsp. Worcestershire sauce
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2 tbsp. molasses
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2 tbsp. cider vinegar
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2 tbsp. brown sugar
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2 tbsp. yellow mustard
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1/2 tsp. ground black pepper
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1/4 tsp. ground red pepper (cayenne)