Best Basic Pesto Recipe - Food Republic
"Pesto is the most classic way to use basil in Italian cooking—though this herb has many other uses. Still, you really can't go wrong with a whole bunch of..."
INGREDIENTS
•
2
cloves
garlic, crushed
•
2
cups
basil, leaves, packed, coarsely chopped
•
1
teaspoon
kosher salt
•
1
tablespoon
pine nuts, lightly toasted
•
3
tablespoons
Parmesan cheese
•
1/3
to 1/2 cup
extra virgin olive oil
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