Best Basic Challah
INGREDIENTS
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1 3/4
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cups warm water (105 degrees F to 115 degrees F)
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1/2
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cup honey
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2
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packages active dry yeast
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4
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eggs, lightly beaten
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1/2
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cup butter, melted and cooled
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1
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tablespoon salt
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7 1/2 - 8
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cups bread flour or 8 to 8-1/2 cups all-purpose flour
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1
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egg, lightly beaten
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1
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tablespoon water
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