Best Barbecued Beans on the Planet - Barbecuebible.com
"The secret is to start with a mix of beans—baked, red, and black—then cook them in a smoker. Adding a pound of chopped smoked brisket doesn't hurt either...."
INGREDIENTS
•
1 pound smoked brisket or bacon, cut into 1/4-inch slivers
1 can (15 ounces) black beans
1 can (1