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Best Barbecued Beans on the Planet - Barbecuebible.com

"The secret is to start with a mix of beans—baked, red, and black—then cook them in a smoker. Adding a pound of chopped smoked brisket doesn't hurt either...."

INGREDIENTS
1 pound smoked brisket or bacon, cut into 1/4-inch slivers 1 can (15 ounces) black beans 1 can (1
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