"Simply the perfect Banana Bread recipe. Moist, quick and easy to make with a soft, tender crumb. Truly the best Banana Bread I’ve ever had!..."
INGREDIENTS
•
2 cups all purpose flour
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
3 to 4 ripe bananas (mashed should be about 1 ¼ cups (anywhere from 1 to 1 ½ cups will work))
•
3/4 cup granulated sugar (can use a combination of brown sugar and granulated sugar (see post))
•
2 large eggs
•
6 tablespoons unsalted butter (melted and cooled)
•
1/3 cup sour cream (plain Greek yogurt can be used instead)
•
1 teaspoon vanilla extract
Go To Recipe