"Looking for a way to use up that leftover Tomato Sauce you made the other day? What better way than to try this ziti recipe! You can use canned sauce,..."
INGREDIENTS
•
16 ounces ziti pasta, uncooked
•
3 1/2 cups spaghetti sauce
•
2 cups ricotta cheese
•
2 cups shredded mozzarella cheese
•
1/4 cup chopped fresh parsley
•
1 egg, slightly beaten
•
1 teaspoon oregano
•
1/2 teaspoon garlic powder
•
1/4 teaspoon pepper
•
1 tablespoon grated parmesan cheese
•
cooking spray