Best Baked Potatoes
"We wanted a uniformly fluffy interior encased in thin, crisp skin—and we baked nearly 200 pounds of potatoes to get it...."
INGREDIENTS
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Salt and pepper
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4 (7- to 9-ounce) russet potatoes, unpeeled, each lightly pricked with fork in 6 places
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1 tablespoon vegetable oil
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