"Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. ..."
INGREDIENTS
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3 medium eggplants
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1 teaspoon salt
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1 cup all purpose flour
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1 teaspoon salt
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¼ teaspoon pepper
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2 large eggs
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1 cup panko bread crumbs
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1 cup Italian style bread crumbs
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1 teaspoon garlic powder
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2 cups marinara sauce
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8 ounces fresh mozzarella (sliced)
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¼ cup chopped fresh basil
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1/2 cup freshly grated parmesan cheese (divided)