"This baked cod is an easy and foolproof recipe for perfectly buttery, garlicky, and flaky fish every time!..."
INGREDIENTS
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4 6-ounce cod filets
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3 tablespoons butter (softened)
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1 tablespoon olive oil
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3 garlic cloves (minced)
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2 tablespoons parsley, chives, thyme or other herbs (finely chopped)
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1/2 teaspoon paprika
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1 lemon (thinly sliced)
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salt and pepper (to taste)
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