"Rich and robust and a thousand times better than store-bought, this authentic enchilada sauce packs some serious FLAVOR!..."
INGREDIENTS
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3 ounces dried ancho peppers
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3 ounces dried guajillo peppers
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2-3 or more dried arbol peppers (OPTIONAL: for heat)
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1 medium white onion, peeled and cut in half
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2 ripe tomatoes, halved
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4 cloves garlic, peeled
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4 cups boiling water or chicken broth (for even more flavor)
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we love Aneto 100% All-Natural Chicken Broth from Spain ((it's the BEST!))
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1 teaspoon sea salt
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1 teaspoon dried Mexican oregano
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1 teaspoon ground cumin
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Small piece of semi-sweet chocolate (optional)