"These EASY Arepas con Queso are savory, cheese filled corn cakes cooked on a griddle. This South American treat is delicious with any meal!..."
INGREDIENTS
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4 cups precooked white cornmeal
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4 cups mexican cheese blend (, shredded, divided (or mozzarella cheese))
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1 cup cotija cheese (, crumbled)
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1 teaspoon coarse Kosher salt
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3 ½ cups warm water
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¼ cup unsalted butter (, melted)