"Light and flaky, sweet and tangy Apple Turnover Recipe ready to serve in 40 minutes!..."
INGREDIENTS
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2 sheets ready-to-bake puff pastry (thawed - I use Pepperidge Farm)
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1 egg (whisked)
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3 tablespoons butter
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2 apples (such as Honeycrisp or Pink Lady, peeled, cored and chopped bite size (small bites), preferably Honeycrisp)
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2 tablespoons granulated sugar
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1 tablespoon honey
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1/2 teaspoon ground cinnamon
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1/4 teaspoon kosher salt
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1/4 teaspoon ground black pepper (optional)
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1/4 cup chopped walnuts