Best Apple Pie Recipe | Blue Ribbon Apple Pie | Mel's Kitchen Cafe

Name: Best Apple Pie Recipe | Blue Ribbon Apple Pie | Mel's Kitchen Cafe
Ingredients: 1 recipe double-crust pie dough (see note); 2 1/2 pounds (about 5) firm tart apples, peeled, cored, and sliced 1/4-inch thick (I use Granny Smith); 2 1/2 pounds (about 5) firm, sweet apples, peeled, cored and sliced 1/4-inch thick (I use Honeycrisp); 1/2 cup plus 1 tablespoon granulated sugar; 1/4 cup packed light brown sugar; 1/2 teaspoon grated fresh lemon zest; 1/4 teaspoon salt; 1/8 teaspoon ground cinnamon; 2 teaspoons fresh lemon juice; 1 egg white, beaten lightly

"This best apple pie recipe is a blue ribbon apple pie winner! And for good reason. No sinking or soggy crusts, this apple pie is perfect...."

INGREDIENTS

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1 recipe double-crust pie dough (see note)

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2 1/2 pounds (about 5) firm tart apples, peeled, cored, and sliced 1/4-inch thick (I use Granny Smith)

•

2 1/2 pounds (about 5) firm, sweet apples, peeled, cored and sliced 1/4-inch thick (I use Honeycrisp)

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1/2 cup plus 1 tablespoon granulated sugar

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1/4 cup packed light brown sugar

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1/2 teaspoon grated fresh lemon zest

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1/4 teaspoon salt

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1/8 teaspoon ground cinnamon

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2 teaspoons fresh lemon juice

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1 egg white, beaten lightly

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