"A no-fuss, very delicious version of apple crisp with a crunchy, buttery brown sugar and oatmeal topping. This is the Best Apple Crisp recipe I have ever tasted!..."
INGREDIENTS
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*Bake in an 8×8 baking dish or double the recipe and bake in a 9×13 dish*
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Filling:5 to 6 medium-size apples, peeled, cored and cut into 1/4-inch slices. (About 7.5 cups)
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3 tablespoons granulated sugar
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1.5 teaspoon cinnamon
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Topping:
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1 1/3 cups all-purpose flour
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1 1/3 cups lightly packed brown sugar
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1/2 teaspoon ground cinnamon
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1 stick unsalted butter, well-softened
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2/3 cup finely chopped pecans (optional)
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1/3 cup quick oats