"Buttery Apple Cinnamon Scones filled with bits of sweet apples and toasted pecans and topped with a delightful maple glaze. This wonderful small batch recipe will yield 4 tender scones...."
INGREDIENTS
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1 cup all purpose flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/4 teaspoon ground cinnamon
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1/8 teaspoon baking soda
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2 tablespoons sugar
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1/4 cup cold butter (, cut into small pieces, 1/2 stick)
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1 egg yolk
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1/4 cup milk
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1/4 cup pecans (, chopped and toasted)
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1/2 cup chopped apples ((Appx. 1 small apple))
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1/2 cup powdered sugar (, sifted)
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1 tablespoon heavy cream
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1 teaspoon maple syrup