INGREDIENTS
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1 1/3 cups vegetable oil (I use canola oil)
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3 cups all-purpose flour
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1 tablespoon ground cinnamon
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1 teaspoon baking soda
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1 teaspoon salt
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2 cups sugar
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3 large eggs
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3 to 4 Granny Smith apples, cored and cut into 1/2-inch pieces (3 cups) (I always use 3 apples, gala or fuji)
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1 cup chopped assorted nuts, such as pecans and walnuts (optional)
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1 teaspoon pure vanilla extract (never use)