INGREDIENTS
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1 pound flank steak, sliced into 1/4 inch thick strips
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5 garlic cloves, minced
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1 jalapeño, seeded and diced
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1 inch ginger, peeled and diced
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5 scallions, sliced
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2 tablespoons corn starch
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1 tablespoon canola oil
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For the sauce:
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1/2 cup soy sauce
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1/2 cup brown sugar
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2 teaspoons corn starch