Best Almond Cake
"To create an Almond Cake with a great appearance and superior almond flavor, we used finely ground almonds, which had a more pronounced almond flavor thanalmond paste, which is used in most cake recipes. And to create a light cake with a moist open crumb, we usedthe protein… read more..."
INGREDIENTS
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1 1/2 cups plus 1/3 cup blanched sliced almonds, toasted
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3/4 cup (3 3/4 ounces) all-purpose flour
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3/4 teaspoon salt
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1/4 teaspoon baking powder
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1/8 teaspoon baking soda
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4 large eggs
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1 1/4 cups (8 3/4 ounces) plus 2 tablespoons sugar
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1 tablespoon plus 1/2 teaspoon grated lemon zest (2 lemons)
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3/4 teaspoon almond extract
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5 tablespoons unsalted butter, melted
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1/3 cup vegetable oil
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