INGREDIENTS
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18 ounces semisweet chocolate, chopped
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1 lb butter
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12 ounces granulated sugar
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8 ounces cake flour
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1 tablespoon baking powder
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4 whole eggs
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1 lb walnuts (crushed) (optional)
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1 cup water
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1 cup apricot preserves (strawberry or raspberry work, also)
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1 teaspoon unflavored gelatin