INGREDIENTS
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12 whole scallions
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2 eggs, lightly beaten
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1/4 teaspoon freshly ground nutmeg
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1/2 teaspoon salt
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Freshly ground pepper
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1/4 cup fresh bread crumbs
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1 1/2 cup cold leftover mashed potatoes
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1 tablespoon olive oil
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2 tablespoons vegetable oil
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