Berrymisu Trifle
"Note: this recipe uses a trifle dish for layering and presentation. If you don’t have a trifle dish, you could layer the dessert in a 9X13-inch pan but will probably only do two layers instead of four...."
INGREDIENTS
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1 (12-ounce) package frozen unsweetened raspberries, thawed
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12 ounces cream cheese, softened to room temperature
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1 3/4 cup granulated sugar, divided
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2 cups heavy whipping cream
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3/4 cup water
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1/2 cup lemon juice, bottled or freshly squeezed
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50 crisp ladyfingers or 40 chamagne/almond biscuits, crisp style
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sweetened whipped cream, for garnish
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fresh raspberries, for garnish
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