BERRYLICIOUS BLUEBERRY MUFFINS

Name: BERRYLICIOUS BLUEBERRY MUFFINS
Ingredients: For the Muffins:; 2 cups (283 grams) fresh blueberries, divided; 1⅛ cups (227 grams) granulated sugar + 1 teaspoon, divided; 2 1/2 cups (354 grams) all-purpose flour; 2 1/2 teaspoons baking powder; 1 teaspoon salt; 2 eggs; 1/4 cup (57 grams) unsalted butter, melted and cooled slightly; 1/4 cup (56 grams) vegetable oil; 1 cup (240 ml) buttermilk; 1 1/2 teaspoons vanilla extract; For the Sugar Topping:; 1/3 cup (66 grams) granulated sugar

BERRYLICIOUS BLUEBERRY MUFFINS was pinched from <a href="https://www.browneyedbaker.com/berrylicious-blueberry-muffins/" target="_blank" rel="noopener">www.browneyedbaker.com.</a>

INGREDIENTS

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For the Muffins:

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2 cups (283 grams) fresh blueberries, divided

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1⅛ cups (227 grams) granulated sugar + 1 teaspoon, divided

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2 1/2 cups (354 grams) all-purpose flour

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2 1/2 teaspoons baking powder

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1 teaspoon salt

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2 eggs

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1/4 cup (57 grams) unsalted butter, melted and cooled slightly

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1/4 cup (56 grams) vegetable oil

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1 cup (240 ml) buttermilk

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1 1/2 teaspoons vanilla extract

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For the Sugar Topping:

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1/3 cup (66 grams) granulated sugar

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