"Berry upside down cake is an old-fashioned homemade dessert that is light and fruity with fresh, juicy berries on top of a moist and tender cake...."
INGREDIENTS
•
2 tbsp butter (PLUS ¼ cup butter)
•
⅓ cup firmly packed light brown sugar
•
2 cups fresh raspberries
•
1 cup blackberries
•
1⅓ cups all-purpose flour
•
2 tsp baking powder
•
⅔ cup sugar
•
1 egg
•
1 tsp vanilla extract
•
1 tsp grated lemon peel
•
⅔ cup milk