INGREDIENTS
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1 pint blueberries
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1 1/2 quarts strawberries
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2 Tbsp granulated sugar
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1 Tbsp lemon juice or 1 tsp almond extract
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1 [2.6 oz] pkg whipped topping mix [such as Dream Whip]
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2 [3.4 oz] white chocolate instant pudding mix
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4 cups whole milk or half & half
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1 white cake, pound cake or angel food cake, cubed
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1 [8 oz] frozen whipped topping, thawed