INGREDIENTS
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4 cups cubed angel food cake (about 1/2 of 10-oz. cake)
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1 pt. (2 cups) sliced strawberries
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1/4 cup sugar
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1 env. KNOX Unflavored Gelatine
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1/2 cup fat-free milk
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1 cup vanilla low-fat yogurt
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1 cup thawed COOL WHIP FREE Whipped Topping