Berry Trifle

Name: Berry Trifle
Yield: 8 servings
Ingredients: 1 4-serving-size package instant vanilla pudding mix; 2 cups milk; 1 8 ounce package cream cheese, softened; 1 6 ounce container vanilla yogurt; 1 10 3/4 ounce frozen loaf pound cake, thawed and cubed (3/4-inch cubes); 6 cups strawberries, quartered; 2 cups blueberries and/or raspberries; Berry Sauce; 2 cups fresh or frozen (thawed) strawberries or raspberroes; 2 - 3 tablespoons sugar; 1 tablespoon raspberry liqueur, rum, or orange juice

Berry Trifle was pinched from <a href="http://www.bhg.com/recipe/pudding/berry-trifle/" target="_blank">www.bhg.com.</a>

"Fresh summer strawberries and blueberries make this spectacular dessert rich in vitamin C and full of flavor. It's easy to make and ready to chill in 25 minutes...."

INGREDIENTS

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1 4-serving-size package instant vanilla pudding mix

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2 cups milk

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1 8 ounce package cream cheese, softened

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1 6 ounce container vanilla yogurt

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1 10 3/4 ounce frozen loaf pound cake, thawed and cubed (3/4-inch cubes)

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6 cups strawberries, quartered

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2 cups blueberries and/or raspberries

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Berry Sauce

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2 cups fresh or frozen (thawed) strawberries or raspberroes

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2 - 3 tablespoons sugar

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1 tablespoon raspberry liqueur, rum, or orange juice

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