Berry-Topped White Cupcakes Recipe
INGREDIENTS
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Ingredients
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5 egg whites
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1/2 cup plus 2 tablespoons butter, softened
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1 cup sugar, divided
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3/4 teaspoon vanilla extract
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2-1/4 cups cake flour
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2-1/4 teaspoons baking powder
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1/2 teaspoon salt
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3/4 cup milk
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ICING:
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4 ounces cream cheese, softened
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1/3 cup butter, softened
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2 cups confectioners' sugar
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1/2 teaspoon lemon juice
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Assorted berries
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