Berry-Topped Cheesecake

Name: Berry-Topped Cheesecake
Yield: 12 to 16 servings
Ingredients: 1 1/2 cups small pretzel twists (2 ounces; about 33); 2 tablespoons sliced almonds, toasted; 3 tablespoons butter, melted; 1/3 cup water; 1 envelope unflavored gelatin; 1 1/2 8 ounce tub light cream cheese, softened; 1 8 ounce carton light dairy sour cream; 1/4 cup powdered sugar; 1/2 teaspoon almond extract; 1/2 8 ounce container frozen light whipped dessert topping, thawed; 1 cup quartered or halved fresh strawberries; 1 cup fresh blackberries or blueberries

Berry-Topped Cheesecake was pinched from <a href="http://www.diabeticlivingonline.com/recipe/cheesecake/berry-topped-cheesecake/" target="_blank">www.diabeticlivingonline.com.</a>

"A pretzel-and-almond crust topped with a creamy filling that's studded with fresh fruit--now that's a cheesecake like no other!..."

INGREDIENTS

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1 1/2 cups small pretzel twists (2 ounces; about 33)

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2 tablespoons sliced almonds, toasted

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3 tablespoons butter, melted

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1/3 cup water

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1 envelope unflavored gelatin

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1 1/2 8 ounce tub light cream cheese, softened

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1 8 ounce carton light dairy sour cream

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1/4 cup powdered sugar

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1/2 teaspoon almond extract

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1/2 8 ounce container frozen light whipped dessert topping, thawed

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1 cup quartered or halved fresh strawberries

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1 cup fresh blackberries or blueberries

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