"A delicate sponge cake layered with creamy citrus filling and fresh sliced berries...."
INGREDIENTS
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6 large eggs at room temperature
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1 cup (198g) sugar
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1/2 teaspoon almond extract
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1 cup (120g) King Arthur Unbleached All-Purpose Flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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3/4 cup (170g) water
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3/4 cup (149g) sugar
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2 tablespoons fresh lemon zest (grated peel of 2 lemons)
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1/3 to 1/2 cup (74g to 113g) lemon juice (juice of 2 lemons)
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pinch of cloves
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3 tablespoons (43g) Grand Marnier or other orange liqueur*
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2 cups (454g) mascarpone cheese
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2 tablespoons freshly grated orange peel (from 1 orange)
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1 cup (227g) heavy or whipping cream
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1/2 cup (57g) confectioners' sugar
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2 quarts fresh berries of your choice (strawberries blueberries raspberries)