Berry Tartlets
"Bring spring flavors together in these delectable miniature tarts. Raspberries and blueberries both work well with the whipped cream and lemon curd mixture or choose your favorite berries instead. These sweet treats are great for a ladies tea, brunch or spring holiday celebration. —Mary J. Walters, Westerville, Ohio..."
INGREDIENTS
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Pastry for double-crust pie (9 inches)
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2 tablespoons sugar
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1 tablespoon cornstarch
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1 package (12 ounces) frozen unsweetened mixed berries, thawed
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1 tablespoon lemon juice
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TOPPING:
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1/3 cup heavy whipping cream
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1/4 cup lemon curd
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1 teaspoon sugar
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1/4 teaspoon vanilla extract
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Fresh berries, optional
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