Berry Tart
"Summer berry tart with an all-butter crust, mascarpone cheese and whipped cream base, covered with raspberries, blueberries, and strawberries...."
INGREDIENTS
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1 1/2 cup (200 g) all-purpose flour
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1/2 cup (50 g) powdered sugar
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1/8 teaspoon salt
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1/2 cup plus 2 Tbsp(10 Tbsp or 140 g) unsalted butter, very-cold, cut into 1/2 inch cubes
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1 egg, lightly beaten with a fork
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1/4 teaspoon vanillaextract
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1 cup (8 oz) mascarpone cheese
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1/4 cup (60 ml) cold heavy cream
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1/3 cup (43 g) powdered sugar
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1 teaspoon orange or lemon zest
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1/2 teaspoon vanilla extract
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3 oz (85 g) raspberries
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8 oz (225 g) blueberries
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8 oz (225 g) strawberries - stems removed andhalved or quartered
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4Tbsp (60 ml) apricot jelly or orange marmalade
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2Tbspwater
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1 teaspoon red wine vinegar or lemon juice
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Equipment needed: Food processor, a 10-inch wide, 1-inch high fluted tart pan with a removable bottom
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