Berry Tart with Lemon Curd Mascarpone

Name: Berry Tart with Lemon Curd Mascarpone
Ingredients: For the crust:; 1 ½ cups all purpose flour; ½ cup almond flour; 1 teaspoon kosher salt; 2 teaspoons powdered sugar; ½ cup unsalted butter, 1 stick, very cold and diced into ¼ inch pieces; 1 egg yolk; 1-2 tablespoons cold water; For the filling:; ¾ cup whipping cream; 1 8-ounce container mascarpone cheese, at room temperature; 1 heaping tablespoon powdered sugar; 1 cup lemon curd; 1 pint strawberries, hulled and sliced; 1 pint raspberries; ¼ cup strawberry preserves; Mint leaves for garnish

Berry Tart with Lemon Curd Mascarpone was pinched from <a href="http://wallstcheatsheet.com/life/baking-with-berries-7-recipes-for-your-summer-sweet-tooth.html/" target="_blank">wallstcheatsheet.com.</a>

INGREDIENTS

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For the crust:

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1 ½ cups all purpose flour

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½ cup almond flour

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1 teaspoon kosher salt

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2 teaspoons powdered sugar

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½ cup unsalted butter, 1 stick, very cold and diced into ¼ inch pieces

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1 egg yolk

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1-2 tablespoons cold water

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For the filling:

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¾ cup whipping cream

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1 8-ounce container mascarpone cheese, at room temperature

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1 heaping tablespoon powdered sugar

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1 cup lemon curd

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1 pint strawberries, hulled and sliced

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1 pint raspberries

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¼ cup strawberry preserves

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Mint leaves for garnish

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