Berry Tart with Dairy-Free Vanilla Bean Custard

Name: Berry Tart with Dairy-Free Vanilla Bean Custard
Yield: 8
Ingredients: Crust; ¾ cup pecans; 1.5 cups blanched almond flour; ¼ teaspoon salt; ¼ teaspoon baking soda; ¼ teaspoon cinnamon; ¼ teaspoon nutmeg; ½ teaspoon vanilla; 3 tablespoons cold butter or coconut oil; 2 tablespoons honey; 1 eggCustard; ½ tablespoon unflavored gelatin; 1 tablespoon water; 1 cup almond milk (or any other non-dairy milk); ¼ cup honey; 1 vanilla bean, seeds scraped and bean reserved; 3 egg yolks; 1 cup coconut cream (cream that has risen to the top from a cold can of coconut milk); 3 cups mixed berries (I used strawberries, blackberries, blueberries, and raspberries)

Berry Tart with Dairy-Free Vanilla Bean Custard was pinched from <a href="http://www.againstallgrain.com/2012/06/02/berry-tart-with-dairy-free-vanilla-bean-custard/" target="_blank">www.againstallgrain.com.</a>

INGREDIENTS

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Crust

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¾ cup pecans

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1.5 cups blanched almond flour

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¼ teaspoon salt

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¼ teaspoon baking soda

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¼ teaspoon cinnamon

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¼ teaspoon nutmeg

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½ teaspoon vanilla

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3 tablespoons cold butter or coconut oil

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2 tablespoons honey

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1 eggCustard

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½ tablespoon unflavored gelatin

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1 tablespoon water

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1 cup almond milk (or any other non-dairy milk)

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¼ cup honey

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1 vanilla bean, seeds scraped and bean reserved

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3 egg yolks

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1 cup coconut cream (cream that has risen to the top from a cold can of coconut milk)

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3 cups mixed berries (I used strawberries, blackberries, blueberries, and raspberries)

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